As principal of Harts Barn Cookery School, Yvette Farrell has a passion for seasonal food, foraging and creative cookery. With years of experience sharing her knowledge through Harts Barn courses, Yvette brings together practical know how, a love of foraged ingredients and a generous helping of culinary curiosity for a talk on how to make the most of what nature has to offer and how to embrace an adventurous approach to cooking.