Birmingham’s Andy Stubbs, better known as Andy Low n Slow, is a fire pit legend, known for taking inspiration from traditional Texan BBQ fused with Mexican flavours whilst also being an advocate for mental health issues and uber hip-hop fan. Andy is now working with Rule of Tum as one of their Chefpreneurs.
Live fire and BBQ expert Genevieve Taylor runs The Bristol Fire School and is the author of fourteen cookery books, including the bestselling trilogy, Charred, a complete guide to vegetarian barbecue, Seared, on good meat cooked over good fire and Scorched, a bible to barbecued fish and seafood. She has just released her latest cookbook, How to BBQ. A committed omnivore, Genevieve is on a mission to prove that great BBQ isn’t just about Man vs. Meat. Through her classes at Bristol Fire School and touring festivals all over the world, she loves showing people that everything and anything can be cooked over live fire.