GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. The mission is to bring awesome tasting preserves and sauces to the people of Bristol and beyond. They are a small batch and independent, now producing around 200,000 units a year by hand in their unit in Kingswood, Bristol.
As well as traditional style jams, chutneys and marmalades, they produce a range of craft preserves and sauces ranging across several categories from hot sauce to mustard.
They use only natural ingredients so you won’t find any artificial preservatives or additives in their products!