Peter Cook is an award-winning bakery on a mission to share the joys of real bread. They have developed a large range of award-winning breads, exceptional sourdoughs and classic pastries over the past 30+ years. Proudly standing on only the very finest hand-made products with no UPF’s, and a strong knowledge of where their ingredients come from. Every loaf that comes out of their oven is made slowly by hand, using just four ingredients – flour, water, yeast (mostly wild) and salt. Flavour is developed naturally over three days. This long fermentation breaks down gluten, but more importantly releases the nutrients in the grain, becoming the well-known, hearty and nutritious Peter Cooks Bread that is easy to digest. Their products last no more than three to four days because they proudly use no added chemicals, UPF’s or nonsense.