Sam and Shauna are fire chefs, street food pioneers, restaurateurs, cookbook authors, TV presenters, event hosts and all-out food obsessives. They started their BBQ brand ‘Hang Fire’ in 2013 after a pilgrimage around the Southern US states, learning the art and science of American BBQ and Southern cuisine. They are credited with starting the street food and pop-up movement in Wales and are trail blazers in our field of outdoor cooking. Their energy, passion and in-depth knowledge has seen them go on to be ambassadors for outdoor cooking in the UK. Having won many awards for sustainable, ethical and creative cooking (they are the most decorated pitmasters in the UK), they are also authors of the international bestselling cookbook Hang Fire: Adventures in American BBQ. You can also catch them via their BBC TV show, Sam & Shauna’s Big Cookout, which celebrates the people and produce of Wales through spectacular community cooking celebrations.