Martyn Odell (aka The Lagom Chef) has been a chef since fifteen, having worked in many food spaces from restaurants to street food and cookery schools. ‘Lagom’, a Swedish philosophy Martyn swears by, is all about balance and moderation, and he brings that to life with his creative, no-nonsense approach to cooking. His passion for food, and educating people on waste-free cooking is plain to see in his online videos, which have gained him millions of followers. His new book, Eat the Food You Buy shows you how to transform the most basic ingredients into delicious meals. Along with a variety of knock-out recipes for how to make the likes of courgettes and broccoli really sing, Martyn shares his fool-proof guide to cooking, flavouring, storing and serving each ingredient, giving you the tools to cook up a storm with whatever you have to hand. Not only will this new cookbook make your food shop go further, it will reduce your dependence on processed foods, cut down food waste, and boost your confidence to elevate the flavour of every meal so you can enjoy simple ingredients more than ever before.